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Extra Virgin Olive Oil Nutrition Facts

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There is a reason why olive has historically been chosen as a preferred source of edible oil over and above other fruits and vegetables. Dating back to the medieval times, the economic prosperity of several countries along the shores of Mediterranean was heavily dependent on the cultivation of olive and manufacturing of olive oil. These nations, such as Spain, Greece, Italy, Turkey, Tunisia, Morocco, and so on, are still successfully trading in exquisite qualities of olive oil. The worldwide demand of the product is justified by not only the flavor and texture it adds, but also by its nutritional value. Among all the varieties, extra virgin olive oil is undoubtedly the best. It is made from fresh, handpicked olives from organic orchards and the oil is extracted via natural cold-press without application of any processing chemicals or mechanical heat to change its composition. Therefore, it is the premium quality that is sought after by everyone for both taste and health bene
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OliveOilsLand®  |  Olive Oil – The Amazing Liquid Gold               The  consumption of Olive Oil is continuously increasing (even far beyond the Mediterranean Basin) as people are becoming more conscious of its several benefits. Extracted from the fruit of the olive tree, Olive Oil is pure, amazing oil that gives comfort and meaning to life. It has been used in different forms as food, medicines, fuel and cosmetic. Just of recent, Olive Oil has been found to be one of the healthiest foods you can get to improve your resistance to many life- threatening illnesses. No wonder why some people call it a “ Liquid Gold ”. Olive Oil Is Olive Oil Not Fat ?             Olive Oil cannot be compared with other fats and oils. It is the only fat or oil that is produced without refining or any unnatural processes. Thus, it retains all its significant mineral and vitamin goodness. It is best to consider it as a fruit juice. What Makes Olive Oil Different?           Oli
Health  Benefits  of  Turkish  Olive  Oil                                Turkish Olive Oil          Turkey is the fourth greatest olive oil maker on the planet. Turkish olive oil is amazingly smooth and has a gentler taste. The best olive oils are difficult to discover. When you have tasted excellent Turkish olive oil, your life will not be the equivalent. Turkish Olive Oil is a fundamental piece of The Mediterranean eating regimen which is extremely gainful for delectable and progressively agreeable eating. Being the main vegetable oil that can be expended for what it's worth - crisply squeezed from the organic product, Turkish Olive Oil is a characteristic juice protecting the smell, taste, nutrients, and properties of the olive natural product. Top 9 Health Benefits of Turkish Olive Oil               Individuals who take the Turkish olive oil diet get a few health advantages from it. Turkish Olive Oil Company OliveOilsLand ® is providing the best type
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Our History ...               First  Commercial steps of our company has begun by immigration of our family that had lived in the city of Scopje in northern Macedonia, to Akhisar region in Turkey soils in sixties after the second world war. As it is well known the Akhisar region takes place amongst the well known places in olive and olive oil production. Our family that is engaged with olive oil business in this region, has moved to Izmir after short time and kept on its commercial activities there.By processing olive harvest that ranges especially northern geography of Izmir(Smyrna) by the coast of Aegean sea, they met the olive oils that is on top point of the world in terms of quality, with consumer.          Our company has been proceeding on it’s way by knowledge and experience that it took from the past, it globalized with the brand OliveOilsLand ® and the motto ”From Aegean For Your Health” from Aegean Region, namely from the mother land of olive oil.          

OliveOilsLAnd Organic Olive Oil Producer Company

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OliveOilsLAnd Organic Olive Oil Producer Company            Olive Oils Land # organicoliveoil obtained after high-quality olives grown on the fertile 0ils of the Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages.          Olive oil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection  of oil’s quality.          Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website  OliveOilsLand For more information and order : Mail: export@oliveoilsland.com Whatsapp: +905399284971 Skype : oliveoilsland  # turkishorgani