Olive Oils Land

For thousands of years, olive oil has been considered to be an extremely healthy choice for light cooking and salad dressing. Although the product has its roots in the Mediterranean countries of Europe, Africa and Middle-East such as Spain, Italy, Greece, Morocco, Tunisia, and more, it is now used all around the world for its flavor, aroma and texture. How to know which olive oil to choose? There are several varieties of olive oil out in the market and each of them claim to be the best version one can find. However, when it comes to health benefits, extra virgin variety is by far the best choice. It is the best organic olive oil you can get your hands on. Unlike some of the other varieties, this one has absolutely no adulteration done to its components. The fruits from which extra virgin olive oil is made are freshly hand-plucked, manually sorted and the oil is extracted by the traditional cold-press procedure instead of applying mechanical heat or chemicals to facilitate th

There are hosts of brands out there, producing and marketing several types of oil suitable for cooking, baking and drizzling. Among the more popular kinds, there are coconut oil, canola oil, corn oil, soy oil, sunflower oil, peanut oil, and many more. But the most versatile and reportedly healthiest of them all is cooking oliveoil , favored by consumers around the world over other types. If you are wondering why, here are seven reasons why olive oil brands are better than any other variety. Olive oil has healthy fatty acids Monounsaturated Fatty Acids or MUFA and Polyunsaturated Fatty Acids or PUFA, which are tagged as good fats, have a number of heart health benefits. Olive oil contains both in significant quantities. The best variety of extra virgin olive oil (EVOO) contains a certain MUFA called oleic acid, which makes up about 75% of the oil content, therefore making olive oil a great option for cooking. Olive oil has lower saturated fat content The bad fats or the

Turkish Table Olive                 We grow our olives in İzmir and around the Aegean's highest quality olive production center; deliver to our customers as natural and high quality, do not have additives and preservatives in any of our olives ,collect our olives that we produce completely naturally with good agricultural practices and without the use of pesticides.In addition to that , we do farmentation works with salt and water without using chemicals.No remnants of the drug are found in the final product sta ge. Moreover, we prove this with analyzes by SGS Supervize in each shipment.Futhermore ,our olives are completely without hormones and non-GMO.       Table Olives Producer '' OliveOilsLand ''       The Olives are is pollinated with bumblebees.The feature of our olives are thin-shelled, small-core and succulent.It is grown 13 kinds of olives İn a very wide range.        We deliver to our customers without compromising on quality and naturalness a