Olive Oils Land

For thousands of years, olive oil has been considered to be an extremely healthy choice for light cooking and salad dressing. Although the product has its roots in the Mediterranean countries of Europe, Africa and Middle-East such as Spain, Italy, Greece, Morocco, Tunisia, and more, it is now used all around the world for its flavor, aroma and texture. How to know which olive oil to choose? There are several varieties of olive oil out in the market and each of them claim to be the best version one can find. However, when it comes to health benefits, extra virgin variety is by far the best choice. It is the best organic olive oil you can get your hands on. Unlike some of the other varieties, this one has absolutely no adulteration done to its components. The fruits from which extra virgin olive oil is made are freshly hand-plucked, manually sorted and the oil is extracted by the traditional cold-press procedure instead of applying mechanical heat or chemicals to facilitate th...

Our History ...               First  Commercial steps of our company has begun by immigration of our family that had lived in the city of Scopje in northern Macedonia, to Akhisar region in Turkey soils in sixties after the second world war. As it is well known the Akhisar region takes place amongst the well known places in olive and olive oil production. Our family that is engaged with olive oil business in this region, has moved to Izmir after short time and kept on its commercial activities there.By processing olive harvest that ranges especially northern geography of Izmir(Smyrna) by the coast of Aegean sea, they met the olive oils that is on top point of the world in terms of quality, with consumer.          Our company has been proceeding on it’s way by knowledge and experience that it took from the past, it globalized with the brand OliveOilsLand ® and the motto ”From Aegean For Your Health” from Aegean R...

OliveOilsLAnd Organic Olive Oil Producer Company            Olive Oils Land # organicoliveoil obtained after high-quality olives grown on the fertile 0ils of the Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages.          Olive oil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection  of oil’s quality.          Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website  OliveOilsLand For more information and order : Mail: export...