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Extra Virgin Olive Oil Nutrition Facts

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There is a reason why olive has historically been chosen as a preferred source of edible oil over and above other fruits and vegetables. Dating back to the medieval times, the economic prosperity of several countries along the shores of Mediterranean was heavily dependent on the cultivation of olive and manufacturing of olive oil. These nations, such as Spain, Greece, Italy, Turkey, Tunisia, Morocco, and so on, are still successfully trading in exquisite qualities of olive oil. The worldwide demand of the product is justified by not only the flavor and texture it adds, but also by its nutritional value. Among all the varieties, extra virgin olive oil is undoubtedly the best. It is made from fresh, handpicked olives from organic orchards and the oil is extracted via natural cold-press without application of any processing chemicals or mechanical heat to change its composition. Therefore, it is the premium quality that is sought after by everyone for both taste and health bene
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Turkish Table Olive                 We grow our olives in İzmir and around the Aegean's highest quality olive production center; deliver to our customers as natural and high quality, do not have additives and preservatives in any of our olives ,collect our olives that we produce completely naturally with good agricultural practices and without the use of pesticides.In addition to that , we do farmentation works with salt and water without using chemicals.No remnants of the drug are found in the final product sta ge. Moreover, we prove this with analyzes by SGS Supervize in each shipment.Futhermore ,our olives are completely without hormones and non-GMO.       Table Olives Producer '' OliveOilsLand ''       The Olives are is pollinated with bumblebees.The feature of our olives are thin-shelled, small-core and succulent.It is grown 13 kinds of olives İn a very wide range.        We deliver to our customers without compromising on quality and naturalness a