Olive Oils Land

There is a reason why olive has historically been chosen as a preferred source of edible oil over and above other fruits and vegetables. Dating back to the medieval times, the economic prosperity of several countries along the shores of Mediterranean was heavily dependent on the cultivation of olive and manufacturing of olive oil. These nations, such as Spain, Greece, Italy, Turkey, Tunisia, Morocco, and so on, are still successfully trading in exquisite qualities of olive oil. The worldwide demand of the product is justified by not only the flavor and texture it adds, but also by its nutritional value. Among all the varieties, extra virgin olive oil is undoubtedly the best. It is made from fresh, handpicked olives from organic orchards and the oil is extracted via natural cold-press without application of any processing chemicals or mechanical heat to change its composition. Therefore, it is the premium quality that is sought after by everyone for both taste and health bene

From the orchards of Ancient Turkish  to several thousand households around the world in modern society, olive oil has made quite a journey. And yet, despite being one of the oldest produced consumer goods of the world, it still manages to surprise with its plethora of hidden facts, features and fruitfulness. Here are 10 interesting realities of olive oil that are inherent to its very existence. Not all olive oils are created equal More often than not, a bottled tagged as ‘ virgin olive oil ’ does not actually qualify for the status. That is why it is important to understand the differences between the different types of olive oils and to learn how to read the label and discern the quality of the oil from the components and sources mentioned. Extra virgin olive oil has the most health benefits EVOO is the best example of unadulterated  organic olive oil , as it is made from the first cold pressing of the olives, and has no application of mechanical heat or chemicals for ex

There are hosts of brands out there, producing and marketing several types of oil suitable for cooking, baking and drizzling. Among the more popular kinds, there are coconut oil, canola oil, corn oil, soy oil, sunflower oil, peanut oil, and many more. But the most versatile and reportedly healthiest of them all is cooking oliveoil , favored by consumers around the world over other types. If you are wondering why, here are seven reasons why olive oil brands are better than any other variety. Olive oil has healthy fatty acids Monounsaturated Fatty Acids or MUFA and Polyunsaturated Fatty Acids or PUFA, which are tagged as good fats, have a number of heart health benefits. Olive oil contains both in significant quantities. The best variety of extra virgin olive oil (EVOO) contains a certain MUFA called oleic acid, which makes up about 75% of the oil content, therefore making olive oil a great option for cooking. Olive oil has lower saturated fat content The bad fats or the

Turkish Table Olive                 We grow our olives in İzmir and around the Aegean's highest quality olive production center; deliver to our customers as natural and high quality, do not have additives and preservatives in any of our olives ,collect our olives that we produce completely naturally with good agricultural practices and without the use of pesticides.In addition to that , we do farmentation works with salt and water without using chemicals.No remnants of the drug are found in the final product sta ge. Moreover, we prove this with analyzes by SGS Supervize in each shipment.Futhermore ,our olives are completely without hormones and non-GMO.       Table Olives Producer '' OliveOilsLand ''       The Olives are is pollinated with bumblebees.The feature of our olives are thin-shelled, small-core and succulent.It is grown 13 kinds of olives İn a very wide range.        We deliver to our customers without compromising on quality and naturalness a