Olive Oils Land

         Umay Zeytinyağı Dış Ticaret LTD ŞTİ   - OliveOilsLand ® - Olive Oil Supplier , one of the biggest exporters and manufacturer of olive oil in the world, is one of the largest oil mills in the world. In the world's largest nations, Turkish olive oil is being used by this world's best olive oil factory. The main olive oil plant in OliveOilsland is located in Turkey, the core of the olive orchards. Turkey is one of the world's best ten olive oil   manufacturers as well as one of the world's bottom ten. In order for Turkish olive oil to eventually be transferred to its countries, organizations know the importance of Turkey's manufacturing and its precious commodities. Just an experienced exporter understands and provides the equivalent to buyers for the estimation of value olive oil. They are bound to communicate value not only to a specific country but worldwide. And when buying such products, attempt approaching a trustworthy exporter like OliveOilsLand th

There is a reason why olive has historically been chosen as a preferred source of edible oil over and above other fruits and vegetables. Dating back to the medieval times, the economic prosperity of several countries along the shores of Mediterranean was heavily dependent on the cultivation of olive and manufacturing of olive oil. These nations, such as Spain, Greece, Italy, Turkey, Tunisia, Morocco, and so on, are still successfully trading in exquisite qualities of olive oil. The worldwide demand of the product is justified by not only the flavor and texture it adds, but also by its nutritional value. Among all the varieties, extra virgin olive oil is undoubtedly the best. It is made from fresh, handpicked olives from organic orchards and the oil is extracted via natural cold-press without application of any processing chemicals or mechanical heat to change its composition. Therefore, it is the premium quality that is sought after by everyone for both taste and health bene

For thousands of years, olive oil has been considered to be an extremely healthy choice for light cooking and salad dressing. Although the product has its roots in the Mediterranean countries of Europe, Africa and Middle-East such as Spain, Italy, Greece, Morocco, Tunisia, and more, it is now used all around the world for its flavor, aroma and texture. How to know which olive oil to choose? There are several varieties of olive oil out in the market and each of them claim to be the best version one can find. However, when it comes to health benefits, extra virgin variety is by far the best choice. It is the best organic olive oil you can get your hands on. Unlike some of the other varieties, this one has absolutely no adulteration done to its components. The fruits from which extra virgin olive oil is made are freshly hand-plucked, manually sorted and the oil is extracted by the traditional cold-press procedure instead of applying mechanical heat or chemicals to facilitate th

From the orchards of Ancient Turkish  to several thousand households around the world in modern society, olive oil has made quite a journey. And yet, despite being one of the oldest produced consumer goods of the world, it still manages to surprise with its plethora of hidden facts, features and fruitfulness. Here are 10 interesting realities of olive oil that are inherent to its very existence. Not all olive oils are created equal More often than not, a bottled tagged as ‘ virgin olive oil ’ does not actually qualify for the status. That is why it is important to understand the differences between the different types of olive oils and to learn how to read the label and discern the quality of the oil from the components and sources mentioned. Extra virgin olive oil has the most health benefits EVOO is the best example of unadulterated  organic olive oil , as it is made from the first cold pressing of the olives, and has no application of mechanical heat or chemicals for ex

The Mediterranean diet, much like its weather, is considered to be quite wholesome and inarguably the best in the world. The native diets of countries like Greece, Italy, Tunisia, Morocco, Turkey and Spain score brownie points in being among the healthiest in the global cuisine. One of the chief ingredients of Mediterranean food is olive oil and it is used extensively throughout all kinds of dishes and preparations. Restaurants and eateries serving the cuisine often buy bulk olive oil for cooking, frying and salad dressing. The reason why it is chosen is its numerous health benefits. Any authentic bottle of olive oil is rich in unsaturated fatty acids, polyphenol antioxidants and vitamins, which do their part in improving and sustaining human health to a large extent. Other than the wide range of cooking olive oil bottles available in the market, it is also sold as a cosmetic product and its value in skincare regime is undeniable as well. Read on to find out the many health

Traditionally a Mediterranean salad dressing, olive oil has now reached every corner of the world as the greener, healthier and safer alternative for cooking or frying oil. Here are 15 secrets you should know about the olive oil you are buying. 1. There are more than only two types of olive oils Other than the two commonly sold, refined and extra virgin olive oil , there are virgin, Pomace, organic, light and pure olive oils too and each one of them have their own characteristics. 2. Extra virgin olive oil is the best for consumption Your olive oil brand should be advertising, that with as little as 0.8% acidity, no chemical mixing and application of industrial refinement, EVOO is the top-grade olive oil that you can buy to use in your Sunday brunches. 3. But it is not the only one Other than EVOO, pure and Pomace olive oils are also among the top choices of chefs around the world for cooking. 4. Olive oil is not always better than other types Although we