Olive Oils Land

         Umay Zeytinyağı Dış Ticaret LTD ŞTİ   - OliveOilsLand ® - Olive Oil Supplier , one of the biggest exporters and manufacturer of olive oil in the world, is one of the largest oil mills in the world. In the world's largest nations, Turkish olive oil is being used by this world's best olive oil factory. The main olive oil plant in OliveOilsland is located in Turkey, the core of the olive orchards. Turkey is one of the world's best ten olive oil   manufacturers as well as one of the world's bottom ten. In order for Turkish olive oil to eventually be transferred to its countries, organizations know the importance of Turkey's manufacturing and its precious commodities. Just an experienced exporter understands and provides the equivalent to buyers for the estimation of value olive oil. They are bound to communicate value not only to a specific country but worldwide. And when buying such products, attempt approaching a trustworthy exporter like OliveOilsLand th

From the orchards of Ancient Turkish  to several thousand households around the world in modern society, olive oil has made quite a journey. And yet, despite being one of the oldest produced consumer goods of the world, it still manages to surprise with its plethora of hidden facts, features and fruitfulness. Here are 10 interesting realities of olive oil that are inherent to its very existence. Not all olive oils are created equal More often than not, a bottled tagged as ‘ virgin olive oil ’ does not actually qualify for the status. That is why it is important to understand the differences between the different types of olive oils and to learn how to read the label and discern the quality of the oil from the components and sources mentioned. Extra virgin olive oil has the most health benefits EVOO is the best example of unadulterated  organic olive oil , as it is made from the first cold pressing of the olives, and has no application of mechanical heat or chemicals for ex

There are hosts of brands out there, producing and marketing several types of oil suitable for cooking, baking and drizzling. Among the more popular kinds, there are coconut oil, canola oil, corn oil, soy oil, sunflower oil, peanut oil, and many more. But the most versatile and reportedly healthiest of them all is cooking oliveoil , favored by consumers around the world over other types. If you are wondering why, here are seven reasons why olive oil brands are better than any other variety. Olive oil has healthy fatty acids Monounsaturated Fatty Acids or MUFA and Polyunsaturated Fatty Acids or PUFA, which are tagged as good fats, have a number of heart health benefits. Olive oil contains both in significant quantities. The best variety of extra virgin olive oil (EVOO) contains a certain MUFA called oleic acid, which makes up about 75% of the oil content, therefore making olive oil a great option for cooking. Olive oil has lower saturated fat content The bad fats or the

Olive tree has been inextricably associated with the history and culture of the land of Turks, as well as of the whole world for over 6000 years now. One can assume that Turkish olive oil too is that many years old, since Turkey is among the earliest manufacturers of the oil. History of Turkish Olive Oil Cultivation of this historically significant tree and extraction of its much beneficial oil is now a worldwide commercial business. But during its initial stages, it was concentrated in very distinct regions of the world, mostly along the shores of Mediterranean. Turkey, along with Spain, Greece, Italy and the Aegean Islands, was one of the earliest cultivators of olive and makers of cosmetic and cooking olive oil . In fact, remnants of the oldest recorded olive oil facility can be found in the ruins of a Klazomenai settlement dating back to 600 BC in West Anatolia, in the Urla district near Izmir, previously known as Smyrna. This place by the coast of Aegean Sea, is believ

Our History ...               First  Commercial steps of our company has begun by immigration of our family that had lived in the city of Scopje in northern Macedonia, to Akhisar region in Turkey soils in sixties after the second world war. As it is well known the Akhisar region takes place amongst the well known places in olive and olive oil production. Our family that is engaged with olive oil business in this region, has moved to Izmir after short time and kept on its commercial activities there.By processing olive harvest that ranges especially northern geography of Izmir(Smyrna) by the coast of Aegean sea, they met the olive oils that is on top point of the world in terms of quality, with consumer.          Our company has been proceeding on it’s way by knowledge and experience that it took from the past, it globalized with the brand OliveOilsLand ® and the motto ”From Aegean For Your Health” from Aegean Region, namely from the mother land of olive oil.